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Roast Pumpkin, Feta & Pine Nut Salad

Ingredients:

– 1 quarter jap pumpkin

– 1 cup of feta

– 1 packet pine nuts

– bowl of spinach leaves

 

Method:

– Chop pumpkin into small pieces and place in the oven for about 25 minutes on medium heat until it is lightly browned.

– Place spinach leaves in a bowl and adding the feta.

– Place pine nuts in a small saucepan on the stove top with a dash of olive oil on medium heat. Roast the pine nuts by stiring constantly and when they start to http://www.freecialiscoupon.com brown, remove them from the heat and place in the bowl of feta and spinach.

– Place roasted pumpkin into the salad and serve with balsamic vinigar….yum!

 


Leisa Skerman is a Brisbane Naturopath who enjoys sharing her knowledge and passion for naturopathy with her readers and clients. If you enjoyed this post, please leave a comment, or share it with your friends on your favourite social media using the buttons above.